It’s been quite a while since I’ve done a WIAW post actually chronicling my eats over the course of an entire day, but I got smart and took (some) photos yesterday. Here’s what I ate yesterday!
Good thing I had a pretty good supply of leftovers in the fridge, because as a result of recovering from some very recent dental work, not only was I in pain all day (and trying not to move around too much and make the pain worse), super tired, and not up for doing any actual cooking, I was also starving ALL DAY! Fun, fun
Breakfast:
2 pieces Silver Hills Little Big Bread, toasted with Crofter’s Superfruit Spread and Daiya Jack Wedge. Organic red grapes. Coffee with unsweetened almond milk.
Snack:
An un-pictured home-made Tropical Creamsicle.
Lunch:
A whole wheat wrap with 1/2 an avocado, chickpeas mashed (with balsamic vinegar, italian seasoning, and black pepper), romaine lettuce, and Sriracha.
Dinner #1
Jem and I were heading to a bridal show (first one!) at 4pm where I knew I wouldn’t be able to eat anything so I had a really early dinner right before we left.
Quinoa, falafel burger patty, cucumber, Sriracha, and lemon tahini sauce (just tahini, lemon juice, and water).
Dinner #2
I normally try to only have bread once a day, but I was really hungry again when we got home from the bridal show, and this was the quickest and easiest thing I could think of.
2 pieces of Silver Hills Little Big Bread, toasted with almond butter, Crofter’s Superfruit Spread, and 1/2 an apple.
Snack
Cinnamon Heart tea with unsweetened almond milk and a couple squares of Green & Black’s 70% Dark Chocolate.
I also drank a tonne of water and cold herbal iced tea throughout the day!
You can check out everyone else’s What I Ate Wednesday #129 eats here.
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