Green Smoothie Challenge: Day 7!

Green Smoothie Challenge: Prep
Green Smoothie Challenge: Day 0.5
Green Smoothie Challenge: Day 1
Green Smoothie Challenge: Day 2
Green Smoothie Challenge: Day 3
Green Smoothie Challenge: Day 4
Green Smoothie Challenge: Day 5
Green Smoothie Challenge: Day 6

My Day 7 Eats: 
For breakfast I made a smoothie very similar to the day before. One thing I’ve learned from this challenge is how to make a good green smoothie that tastes good and is the exact right texture. This one had ½ cup blueberries, ½ cup water, ½ cup almond milk, 4 drops orange stevia, ½ a banana, ½ cup frozen pineapple, ½ cup greens puree, and 1 tbsp hemp protein powder.

I had half of the smoothie followed by some ginger mint tea, then had the other half after my 30 minute walk to work.

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At 11:30 I had a salad of lettuce, cucumber, orange pepper, and balsamic vinegar. I also had some warm taco-spiced lentils and quinoa and some herbal tea with vanilla stevia.

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At 2:30 I had a jar full of steamed baby bok choy with Bragg’s and red pepper flakes.

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Later, I walked another 30 minutes home.

Jem’s Eats:
For breakfast she had the same smoothie as Day 6, except with greens puree instead of greens cubes.
For lunch she had Butternut Squash Lentil Soup.

Confession time. After a long day (I’d already been up over 12 hours) we decided to stop the challenge at 6:30pm, and celebrate by going out for some Japanese food!

Stay tuned for a recap of our experience with the Vedged Out Green Smoothie Challenge!

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