What I Ate Wednesday #129

It’s been quite a while since I’ve done a WIAW post actually chronicling my eats over the course of an entire day, but I got smart and took (some) photos yesterday. Here’s what I ate yesterday!

Good thing I had a pretty good supply of leftovers in the fridge, because as a result of recovering from some very recent dental work, not only was I in pain all day (and trying not to move around too much and make the pain worse), super tired, and not up for doing any actual cooking, I was also starving ALL DAY! Fun, fun

Breakfast:
2 pieces Silver Hills Little Big Bread, toasted with Crofter’s Superfruit Spread and Daiya Jack Wedge. Organic red grapes. Coffee with unsweetened almond milk.
IMG_2669

Snack:
An un-pictured home-made Tropical Creamsicle.

Lunch:
A whole wheat wrap with 1/2 an avocado, chickpeas mashed (with balsamic vinegar, italian seasoning, and black pepper), romaine lettuce, and Sriracha.
IMG_2670

Dinner #1
Jem and I were heading to a bridal show (first one!) at 4pm where I knew I wouldn’t be able to eat anything so I had a really early dinner right before we left.
Quinoa, falafel burger patty, cucumber, Sriracha, and lemon tahini sauce (just tahini, lemon juice, and water).
IMG_2673

Dinner #2
I normally try to only have bread once a day, but I was really hungry again when we got home from the bridal show, and this was the quickest and easiest thing I could think of.
2 pieces of Silver Hills Little Big Bread, toasted with almond butter, Crofter’s Superfruit Spread, and 1/2 an apple.
IMG_2676

Snack
Cinnamon Heart tea with unsweetened almond milk and a couple squares of Green & Black’s 70% Dark Chocolate.

I also drank a tonne of water and cold herbal iced tea throughout the day!

You can check out everyone else’s What I Ate Wednesday #129 eats here.

You May Also Enjoy:
What I Ate Wednesday #128
What I Ate Wednesday #121
What I Ate Wednesday #119

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8 thoughts on “What I Ate Wednesday #129

  1. I hope you’re feeling better today! The food you ate sounds absolutely delicious. And I never thought about toast with jam and jack. I gotta try this. I used to love toasts with jam and cheese before I went vegan.

    • Thanks I am a bit! Yes jam and cheese used to be a staple every time we had muffins at home, back before I went vegan. I only started doing it recently, since the daiya wedges came out. Also great with the cheddar. So good!

  2. Fun day of eats! I look forward to the popsicle recipe =)
    Oh how I miss Silver Hills Bread. It’s not as accessible in the US. Good stuff!

  3. Hello!

    My name is Suzanne and I blog over at helloveggy.com. Recently, I was nominated for a Liebster award, which you may or may not be familiar with. Liebster awards are given among bloggers with smaller followings (less than 1000) in effort to increase exposure and to get to know one another. There is some more information about the award on this website: http://lorrainemariereguly.wordpress.com/2013/05/02/the-liebster-award-the-official-rules-my-first-blog-award-and-a-few-personal-secrets-revealed/

    I nominated you because I admire your blog, writing, creativity, and commitment to a healthy lifestyle. Way to go! I hope that you will accept the award and pass it along further. Also, keep in mind you are in no way obligated to participate! To see your nomination and questions click here: http://helloveggy.com/2013/07/15/liebster-award/

    -Suzanne

  4. Pingback: Just Because: A-Z Survey | One Small Vegan

  5. Pingback: What I Ate Wednesday #134 | One Small Vegan

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