First of all, I love the above badge! Don’t get me wrong, I love summer but after a few weeks of sunshine and heat I am ready for fall. I can’t wait for clear cool weather, falling leaves, boots, and cozy layers!
Anyway, before I even knew the theme for this month’s What I Ate Wednesday, I was trying to jumpstart myself into making some changes. Its been a rough couple of months and despite the fact that I’ve definitely upped my fresh fruit intake, I haven’t been eating all that well and haven’t been exercising AT ALL. Especially in the month of July when I was spending most days at the hospital, meals were mostly whatever was quick and easy, and I was way too tired all the time to exercise any more than walking back and forth from the ICU a bazillion times. Combine that with the fact that I wasn’t working at all during July and August (which keeps me on my feet and lightly active) and it’s not difficult to see why I’ve gained a bit of weight over the summer.
About 2 1/2 years ago when I decided I really wanted to lose weight and get in better shape, what jump started me was getting a Wii Fit (a great way to get into exercising, as I never really exercised before) and using a food/fitness tracker (I used LoseIt on my iPod and computer). I still love my Wii Fit: it has a great variety (there are still exercises and levels I haven’t done), is fun, got me interested in yoga, and my workout is different every time if I want, but my use of it in the past year has been sporadic at best.
Anyway, because I know it worked for me last time, yesterday I downloaded and started using the diet and exercise journal from My Fitness Pal (its available online, for iPhone, IPod touch, Blackberry, Android, and Windows). It probably will be a big help that my sister Jem is also using My Fitness Pal to get back in shape after recently going through chemo and beating Hodgkin’s Lymphoma. 🙂 While I do want to lose some weight, I’m more interested in eating healthier and starting to exercise again on a regular basis. I find using the diet and exercise journal makes me a lot more aware of what I’m eating so I make better choices, and want to exercise so I can minus some calories (and eat more). Plus, If I log throughout the day I can see what nutrients I’m maybe lacking and make choices to fix that. Also, because I’ll be inputting most of my recipes into the journal already, I am going to start posting the nutritional information of my recipes.
Sorry, I really didn’t intend to write so much, but as you can probably tell, I’m getting a little excited about this!
Here’s what I ate yesterday:
Potato Vegetable Hash – leftover Greek roasted potatoes, white mushrooms, orange pepper, Cajun seasoning.
1 piece Silver Hills Mack’s Flax toast with red pepper hummus.
2 cups of coffee with unsweetened soy milk.
Southwest Quinoa Confetti Salad with 1/2 an avocado.
1 Mexican Hot Chocolate Snickerdoodle (I think I forgot to take photos, but it was basically Isa’s recipe, except I made a few changes which I will detail next time I make them).
Tropical peach smoothie & Tropical peach smoothie soft serve – 1 peach, 1/4 serving Natural Vega Whole Food Health Optimizer, 1/2 serving Tropical Vega Energizing Smoothie, 1 tsp chia seeds, 1/4 tsp pure orange extract, 3 coconut milk ice cubes, 1/4 cup frozen banana slices, and 1/2 cup vanilla soy milk. I drank 1/3 of this smoothie before a workout and put the rest in a small bowl in the freezer. I stirred it up and had it post-workout.
1/2 an apple.
2 slices off a Banana Bran Mini Loaf.
1 cup vanilla soy milk.
Plus, thanks to my beautiful tumbler and a little lemon juice I managed to drink 7 whole cups of water! Which may be a record for me, though I don’t usually keep track (one more thing My Fitness Pal helps me keep track of). I’m sure I never drink enough water. I realized I enjoy drinking water more if I add a small amount of lemon juice, and if its in an open cup (not a water bottle with a lid I have to take off), preferably with a straw!
From top, left to right:
1) Baked Vegetable Spring Rolls with soy sauce & Sriracha.
2) Peach Blueberry Crumble
3) Roasted Greek Potatoes (red potatoes, lemon juice, olive oil, Epicure Greek Seasoning) & green salad (romaine, grated broccoli stalk, cucumber, crushed red pepper flakes, black pepper, olive oil balsamic vinegar, hemp hearts).
4) Mixed pasta with Kale Pesto & crumbled Spicy Lime Tofu Nuggets.
5) Smoked Tofu & Harvarti Sandwich on toasted Silver Hills Mack’s Flax bread with red pepper hummus, romaine lettuce, Daiya Jalapeno Garlic Havarti Wedge, and thinly sliced Soyganic Smoked Tofu lightly browned in a pan. Definitely not the healthiest sandwich ever, but super tasty!