Vegan Mofo 2013 – Post #8 – Now only 2 posts behind, and almost halfway through. I may actually make it!
I don’t know if you remember, but awhile back I posted about the amazing Lower-fat Banana Bread recipe from Veganomicon. Well, I recently stumbled upon this variation on that recipe, and it was a definite must-try! I usually add chocolate chips to my banana bread, but Herbivore Triathlete had the genius thought of also adding raspberries!
Banana bread + dark chocolate + tart berry goodness = love!
When making this Dark Chocolate Raspberry Banana Bread, I made the same minor changes that I mentioned in my previous post, except that this time I replaced the all purpose flour with 1 cup whole wheat flour, 1/4 cup brown rice flour, and 1/4 cup chickpea flour.
You should give this a try!
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