Vegan MoFo 2013 – Post #7
Wondering what happened to the leftover Classic Sesame Sauce from the other day?
Can you tell I’m ready for fall?
Also, the next day for lunch I turned all the leftovers into a big salad.
Romaine lettuce, cucumber, and orange pepper. Warmed leftover quinoa, roasted yams, and kale. Sesame sauce thinned with a bit of water. More yums!