What I Ate Wednesday #121

Once again, its time for What I Ate Wednesday and I’ve got some more random meals for. Enjoy! I sure did!

Two mushroom patties (based on these ones) over brown rice, with Sriracha and roasted garlic hummus.
Pizza – A whole wheat pita with roasted garlic hummus, mushrooms, red pepper, pickled jalapeño, black olives, sprouted red lentils, and Daiya Cheddar Wedge.

IMG_1184IMG_1226Soba Noodle Bowl – Soba noodles, garlic, red peppers, yellow peppers, carrots, baby bok choy, bean sprouts, red lentil sprouts, Bitchin’ Sauce, and Sriracha.
Wrap – A whole wheat wrap with mashed avocado, Gardein Chipotle Lime Crispy Tenders, cucumber, romaine lettuce, and lime juice.

Salad – Romaine lettuce, red pepper, avocado, pineapple, a crumbled Curried Chickpea Quinoa Burger, lime juice, and Vega Antioxidant Oil.
Wrap – A Baked Mediterranean Chickpea Burger with melted Daiya Jalapeno Garlic Wedge on a whole wheat wrap with red pepper hummus, green leaf lettuce, and cucumber.

First BBQ of 2013 – Grilled Portobello on a multigrain bun with Sriracha lime mashed avocado (exactly what it sounds like) & romaine. Oven wedge fries. My Basic No-mayo Coleslaw.
Taco Wrap – Lentil taco filling and my Basic No-Mayo Coleslaw on a whole wheat wrap.

Green Tahini Rice Bowl – Brown rice, broccoli, asparagus, and Soyganic Smoked Tofu, smothered with tahini sauce (from the reFresh cookbook) and some sesame seeds for good measure.
Extending the last of my Basic No-Mayo Coleslaw with some cucumbers and hemp hearts.

Hope everyone

5 thoughts on “What I Ate Wednesday #121

  1. Pingback: What I Ate Wednesday #129 | One Small Vegan

  2. Pingback: What I Ate Wednesday #137 | One Small Vegan

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