Let me just say that unless you absolutely hate lemon, cranberries, or coconut then you need to try these Tropical Lemon Cranberry Coconut Chia Bars from Angela at Oh She Glows.
The lemon and cranberry make for a delicious combination of sweet and tart flavours, and the coconut make these fantastically chewy.
These bars are also quite simple to make, and while probably quite high in calories, they don’t contain anything to really feel guilty about.
The only changes I made to the original recipe was to use whole wheat flour in place of the oat flour, mainly because I was too lazy to take that extra step of processing the oats. I also replaced the pistachios with pumpkin seeds, because I didn’t have any pistachios and I figured pumpkin seeds are the same colour and would still give me the crunch-factor.
I love these Tropical Lemon Cranberry Coconut Chia Bars!