And Vegan MoFo 2012 Post #3
A mix of the last of my Chocolate Almond Chia Pudding and Chocolate Peanut Butter Oatmeal*. Then I heated up 1/2 cup of frozen blueberries and semi-squished them and put this on top of the oatmeal concoction. Have to say, this was really good! The blueberry sauce brought this oatmeal to a whole different level!
Orange pekoe tea.
1/2 of this Cranberry Orange Cardamom Muffin. I wasn’t hungry but couldn’t resist the warm, just out of the oven muffin that just happened to break when I was taking it out of the pan.
A baked yam covered in Smoked Paprika Lentils.
Salad: green leaf lettuce, cucumber, orange pepper, slivered almonds, cranberry orange vinaigrette.
Pomegranate Green Tea. (I received this tea in last month’s food swap and this was the first time I tried it. I got distracted and when I sat down with my tea it was the perfect temperature and I drank it in about 2 seconds! Very good!)
Lindt 85% Chocolate
The other half of my Cranberry Orange Cardamom Muffin.
2 Cracked Pepper & Olive Oil Triscuits.
Summer Fresh Roasted Red Pepper Hummus.
Short grain brown rice.
Stir fried red pepper, green pepper, broccoli stalk, cabbage, carrots.
Green Maté Tea (David’s Tea)
1/2 an apple
Roasted almonds and cashews.
1/2 serving Kashi Organic Cinnamon Harvest Whole Wheat Biscuits
I can certainly tell its getting colder, as I can’t seem to get enough warm drinks (mostly tea) in me!
*I’m about a month behind in my postings, but I swear more info, photos, and recipes will be coming eventually!
You can check out everyone else’s What I Ate Wednesday #89 posts here.